Manufacturing process

Foreign substance screening

STEP 01

Inadequate foreign substance screening as material trimming is important

cleanse

STEP 02

Removal of foreign substances through cleaning

steamed

STEP 03

Boil selected materials in a steamer

Dry

STEP 04

Dry the material from the shredder

Packaging

STEP 05

Pack the final product in a pouch

manufacturing process

MAYFOOD
Business Reg. Number : 798-68-00276 | CEO : Yang GyeongJa
Address : Gyeongsang National University Industry-Academic Cooperation Center Chilam Start-up Incubation Center No. 314
55, Dongjin-ro, Jinju-si, Gyeongsangnam-do, Republic of Korea
Tel : 1566-6185 | Fax : 055-276-1107
Email : mayfoodco@gmail.com